We are looking for a new team member!
International
Research & Development (R&D)
Permanent contract
Day
- development and continuous improvement of best practice production process within Bread/Sweet&Savoury product categories
- searching and testing new or alternative process/equipment
- support in design and start-up of new lines/equipment/processes
- building the center of expertise
- food Process Engineering or Food Technology: Bachelor's/Master's degree
- deep understanding of the main processes and relevant equipment for the production of bread and sweet&savoury product categories (preferable) or other food matrixes
- industrialized & operational experience (min 2 years), preferably in bread/sweet product categories processes or other food matrixes
- strong problem solver (RCA methodologies)
- project management skills
- analytical capacity
- solution-oriented thinking
- technical skills
- guide and motivate others through effective communication and relationships without formal authority
- fluent English
- willing to travel up to 40 - 60%
- motivating salary commensurate with experience, skills and education
- company car for private use
- bonus for summer holidays and Christmas according to the company's business results
- annual salary indexation
- pension contribution
- referral programme (reward for bringing a new colleague in the amount of 10-30.000 CZK)
- work in Kladno (with regular business trips) in a very friendly and relaxed team
- start by agreement (usually within 14 days, or wait until your notice period is over)
- respectful and supportive company culture in a stable family-run Belgian company we take great pride in this and it sets us apart from other companies
- regular skills and personal development training (we also have internal trainers)
- opportunities for professional and career growth
- thorough and patient training by experienced colleagues (adaptation programme and buddy system)
- 25 days holiday (rest is important)
- a mobile phone ( and if you want, you can also take advantage of advantageous tariffs for the family)
- laptop
- meals in our own canteen at favourable prices (the chefs cook breakfast, lunch - a choice of 3 meals, dinner)
- meal vouchers
- free coffee, tea and pastries from our production at the workplace
- free baked goods to take home daily
- employee discounts on products
- secure bike room for people who want to cycle to work
- corporate and team social, cultural and sporting activities, etc.
- discounts on theatre performances or sports matches
- gifts for employees and much more
La Lorraine Bakery Group (LLBG) is an international family-owned company headquartered in Belgium with more than 85 years of experience in the milling and bakery sector. More than 5,000 passionate employees produce and sell high-quality bakery products to consumers, retailers and foodservice professionals in over 35 countries every day. They do so with respect for people, product and planet, because at LLBG we want our company and our people to grow in a sustainable way.
"We invest in quality and sustainability."
Laura - R&D technologist at LLBG
LauraR&D technologist at LLBG
Take a look inside Research & Development
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