La Lorraine Bakery Group achieves healthy growth figures year after year. Our recipe for success? A sustainable long-term vision, top-quality products and 5,000 passionate and motivated employees.
LLBG in figures
Our expertise
Belgian family business
100%
Years' experience
85
Driven employees
5,000+
Our impact
Revenue
1,360 billion EURin 2023
Product categories
5
Products
1,500
“In the past 10 years, we have grown by over 10% per year. We want to keep growing in a sustainable and entrepreneurial way for future generations, with a passion for quality and innovation, while doing our best for all our stakeholders and the planet.”
Guido Vanherpe - Group CEO La Lorraine Bakery Group
Guido VanherpeGroup CEO La Lorraine Bakery Group
Our Business Units
Bakery Fresh
For more than 50 years, Belgium’s market leader for freshly baked bread and pastries. Every day, more than 2,300 customers are supplied from 7 production sites in Belgium with a delicious range of fresh bread, sandwiches and patisserie.
Bakery Frozen
One of the European market leaders for frozen bake-off products in retail and foodservice, with the ambition to further transform the bakery market worldwide: Turkey, the Middle East & other export markets in Asia & America.
Bakery Store Concepts
We also sell our products directly to the consumer. In the past 40 years, we’ve built up a strong franchise network of Panos and Deliway shops in Belgium, the Netherlands and Luxembourg.
Milling
Paniflower is one of the largest flour producers in the Benelux. We are specialized in milling wheat using technological innovation. Our clientèle varies from small artisanal bakeries to large food producers.
More figures that define LLBG
