Innovation, researching new technologies, improving existing products and processes, that is the responsibility of the Research & Development team. This team helps make product leadership fundamentally true.
Research & Development (R&D)
This is how R&D makes a difference
The R&D specialists combine a thorough theoretical background with knowledge of internal processes and technologies to achieve the perfect product. Together with colleagues in production, purchasing, quality, sales and marketing, they work on our mission to make consumers and customers happy with fresh, healthy and high-quality bakery products. In the R&D academy, the team is constantly learning about new technologies, ingredients, trends in the different categories, ... so they always stay up to date.
Take a look inside Research & Development
"We invest in quality and sustainability."
Laura - R&D technologist at LLBG
LauraR&D technologist at LLBG
Come join the team
Do you have a taste for R&D and product development? Check out the vacancies in this team and apply for a job as NPD Manager Bread, Technology Manager or NPD Manager Packaging.
Related jobs
Food Technologist Trainee
Haaltert (Belgium)
Day
Kick-start your career as a Food Technologist Trainee and help shape the future of innovative and sustainable food!
Food Technologist Bread
Schoten (Belgium)
Day
Met veel zin voor kwaliteit en innovatie bouw je mee aan onze Product Leadership Strategy, en speel je zo een essentiële rol in de voortdurende verbetering van onze (smaak)beleving en processen.
