LA LORRAINE BAKERY GROUP is a fully owned Belgian family business active in the milling and baking industry. The company stands for entrepreneurship, innovation, strategy, determination, internationalisation and corporate responsibility. The Group achieves a turnover of around €900 million and employs more than 4,000 dedicated staff.
Over the last 15 years, La Lorraine Bakery Group has grown by 10% year-on-year on average. The organisation operates from 12 production sites in Belgium, Poland, the Czech Republic, Romania and Turkey and exports to over 25 countries using its own sales subsidiaries. The organisation has four business units: Bakery Fresh delivers fresh bread and pastries to over 1,000 supermarkets daily. The Bakery Frozen division offers a wide range of high-quality and innovative bake-off bakery products tailor-made for professional customers. Bakery Store Concepts, which you undoubtedly will know from the Panos and Deliway brands. The Milling division, better known as Paniflower, is one of the largest flour producers in Belgium and specialised in the milling of wheat and rye.
To support its further international growth and pursuit of product leadership, La Lorraine Bakery Group is looking for an S & OP Manager.